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en faecalis atcc 29 212  (ATCC)


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    Structured Review

    ATCC en faecalis atcc 29 212
    Bacterial strains used in this study, their sources, and other characteristics
    En Faecalis Atcc 29 212, supplied by ATCC, used in various techniques. Bioz Stars score: 91/100, based on 24 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/result/en faecalis atcc 29 212/product/ATCC
    Average 91 stars, based on 24 article reviews
    en faecalis atcc 29 212 - by Bioz Stars, 2026-03
    91/100 stars

    Images

    1) Product Images from "Assessment of (‐) epicatechin as natural additive for improving safety and functionality in fresh “Piel de Sapo” melon juice"

    Article Title: Assessment of (‐) epicatechin as natural additive for improving safety and functionality in fresh “Piel de Sapo” melon juice

    Journal: Food Science & Nutrition

    doi: 10.1002/fsn3.2251

    Bacterial strains used in this study, their sources, and other characteristics
    Figure Legend Snippet: Bacterial strains used in this study, their sources, and other characteristics

    Techniques Used: Sequencing, Control, Isolation

    Antibacterial activity (MIC) of (‐) epicatechin (µg/mL) against the strains used in this study under the conditions indicated
    Figure Legend Snippet: Antibacterial activity (MIC) of (‐) epicatechin (µg/mL) against the strains used in this study under the conditions indicated

    Techniques Used: Activity Assay, Concentration Assay

    Antibacterial activity (MBC) of (‐) epicatechin (µg/mL) against the strains used in this study under the conditions indicated
    Figure Legend Snippet: Antibacterial activity (MBC) of (‐) epicatechin (µg/mL) against the strains used in this study under the conditions indicated

    Techniques Used: Activity Assay, Concentration Assay

    Growth and survival of ten bacterial strains in inoculated MJ (○) and in ECSMJ (●) at 4ºC for 10 days: A, Lb. rhamnosus ATCC 53,103, B, Lc. lactis 660, C, En. faecalis ATCC 29,212, D, B. cereus GTE, E, B. cereus HRM‐1, F, L. monocytogenes CECT 4,032, G, L. monocytogenes L 74, H, E. coli ATCC 700,728, I, E. coli 172, and J, E. coli ATCC 25,922
    Figure Legend Snippet: Growth and survival of ten bacterial strains in inoculated MJ (○) and in ECSMJ (●) at 4ºC for 10 days: A, Lb. rhamnosus ATCC 53,103, B, Lc. lactis 660, C, En. faecalis ATCC 29,212, D, B. cereus GTE, E, B. cereus HRM‐1, F, L. monocytogenes CECT 4,032, G, L. monocytogenes L 74, H, E. coli ATCC 700,728, I, E. coli 172, and J, E. coli ATCC 25,922

    Techniques Used:



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    en faecalis atcc 29 212  (ATCC)
    91
    ATCC en faecalis atcc 29 212
    Bacterial strains used in this study, their sources, and other characteristics
    En Faecalis Atcc 29 212, supplied by ATCC, used in various techniques. Bioz Stars score: 91/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/result/en faecalis atcc 29 212/product/ATCC
    Average 91 stars, based on 1 article reviews
    en faecalis atcc 29 212 - by Bioz Stars, 2026-03
    91/100 stars
    		  Buy from Supplier

    Image Search Results


    Bacterial strains used in this study, their sources, and other characteristics

    Journal: Food Science & Nutrition

    Article Title: Assessment of (‐) epicatechin as natural additive for improving safety and functionality in fresh “Piel de Sapo” melon juice

    doi: 10.1002/fsn3.2251

    Figure Lengend Snippet: Bacterial strains used in this study, their sources, and other characteristics

    Article Snippet: En. faecalis ATCC 29,212 , 2088.12 ± 626.43 a , 5,011.50 ± 0.00 a , 2,505.75 ± 0.00 ab , 3,341.00 ± 1,293.96 a , >5,011.50 , >5,011.50.

    Techniques: Sequencing, Control, Isolation

    Antibacterial activity (MIC) of (‐) epicatechin (µg/mL) against the strains used in this study under the conditions indicated

    Journal: Food Science & Nutrition

    Article Title: Assessment of (‐) epicatechin as natural additive for improving safety and functionality in fresh “Piel de Sapo” melon juice

    doi: 10.1002/fsn3.2251

    Figure Lengend Snippet: Antibacterial activity (MIC) of (‐) epicatechin (µg/mL) against the strains used in this study under the conditions indicated

    Article Snippet: En. faecalis ATCC 29,212 , 2088.12 ± 626.43 a , 5,011.50 ± 0.00 a , 2,505.75 ± 0.00 ab , 3,341.00 ± 1,293.96 a , >5,011.50 , >5,011.50.

    Techniques: Activity Assay, Concentration Assay

    Antibacterial activity (MBC) of (‐) epicatechin (µg/mL) against the strains used in this study under the conditions indicated

    Journal: Food Science & Nutrition

    Article Title: Assessment of (‐) epicatechin as natural additive for improving safety and functionality in fresh “Piel de Sapo” melon juice

    doi: 10.1002/fsn3.2251

    Figure Lengend Snippet: Antibacterial activity (MBC) of (‐) epicatechin (µg/mL) against the strains used in this study under the conditions indicated

    Article Snippet: En. faecalis ATCC 29,212 , 2088.12 ± 626.43 a , 5,011.50 ± 0.00 a , 2,505.75 ± 0.00 ab , 3,341.00 ± 1,293.96 a , >5,011.50 , >5,011.50.

    Techniques: Activity Assay, Concentration Assay

    Growth and survival of ten bacterial strains in inoculated MJ (○) and in ECSMJ (●) at 4ºC for 10 days: A, Lb. rhamnosus ATCC 53,103, B, Lc. lactis 660, C, En. faecalis ATCC 29,212, D, B. cereus GTE, E, B. cereus HRM‐1, F, L. monocytogenes CECT 4,032, G, L. monocytogenes L 74, H, E. coli ATCC 700,728, I, E. coli 172, and J, E. coli ATCC 25,922

    Journal: Food Science & Nutrition

    Article Title: Assessment of (‐) epicatechin as natural additive for improving safety and functionality in fresh “Piel de Sapo” melon juice

    doi: 10.1002/fsn3.2251

    Figure Lengend Snippet: Growth and survival of ten bacterial strains in inoculated MJ (○) and in ECSMJ (●) at 4ºC for 10 days: A, Lb. rhamnosus ATCC 53,103, B, Lc. lactis 660, C, En. faecalis ATCC 29,212, D, B. cereus GTE, E, B. cereus HRM‐1, F, L. monocytogenes CECT 4,032, G, L. monocytogenes L 74, H, E. coli ATCC 700,728, I, E. coli 172, and J, E. coli ATCC 25,922

    Article Snippet: En. faecalis ATCC 29,212 , 2088.12 ± 626.43 a , 5,011.50 ± 0.00 a , 2,505.75 ± 0.00 ab , 3,341.00 ± 1,293.96 a , >5,011.50 , >5,011.50.

    Techniques: